Sweet Lotus Seed Gruel
Chè Sen
Inspired by:
Quan Che Ha Ky
No 138 Chau Van Liem,District 5, Ho Chi Minh
Yields 4 Servings
Lotus Soup
12 oz lotus seeds, fresh, germs removed
2 c water
1/3 c rock sugar (to taste)
¼ t vanilla extract
To Complete
crushed ice (optional)
For Lotus Soup
Steam seeds for 20-25 minutes until they start to get soft. In saucepan, bring 2
cups water to boil. Add lotus seeds. Reduce heat. Simmer for 10 minutes or until
soft. Add rock sugar. Simmer just until sugar is fully dissolved. Add vanilla extract. Transfer to bowl. Set aside.
To Complete
Serve cold or room temperature. Top with crushed ice (optional)
