Egg Coffee
Cà Phê Trứng
Inspired by:
Ca phe Giang
No 39 Nguyen Huu Huan Street, Hoan Kiem, Hanoi
Yields 4 Cups
Coffee
2 oz Vietnamese coffee, finely ground
4 c hot water
Egg Foam
2 egg yolks
½ c sweetened condensed milk
1 t vanilla extract
For Coffee
Brew coffee according to your preferred method. While
brewing, start egg foam.
For Egg Foam
Whip the egg yolks, sweetened condensed milk, vanilla
extract, to soft peaks. Add egg mixture on top of the espresso.
To Complete
Divide coffee between four cups. Top each with egg foam.
Serve.
