Ca phe Giang
No 39 Nguyen Huu Huan Street, Hoan Kiem, Hanoi
2 oz Vietnamese coffee, finely ground
4 c hot water
2 egg yolks
½ c sweetened condensed milk
1 t vanilla extract
Whip the egg yolks, sweetened condensed milk, vanilla
extract, to soft peaks. Add egg mixture on top of the espresso.
Divide coffee between four cups. Top each with egg foam.